Our Pork Skilandis Oak cold smoked is a unique and traditional Lithuanian specialty that boasts a strong and intense flavor, thanks to the oaky and salty Smokey notes from the cold smoking process. This delicious meat crumbles in the mouth, offering an unparalleled texture and a perfect fat to meat ratio, ensuring a fullbodied taste . Its unique traditional round shape adds to the aesthetic appeal and makes it a standout choice for any charcuterie board or as a standalone snack.
(Sold as Average 600g product weight)
Pork Skilandis Oak, Cold Smoked
When the product is received please cut open if vacuum packed.
Insure all the moisture (if occurred and created by outside factors ea. change of temperature) is well dried with paper towel.
Product can be stored in a cool dry storage area (up to 13'C away from direct sunlight. Product can be stored in the fridge, keep away from direct moisture or potential condensation. If moisture or condensation occurs, please dry it well with paper towel.
Use within 30 days of receiving products.
If you are unsure with any of the information seen above or would like to know more about specific products, allergies, serving or cooking please contact us directly.
All our products may contain traces of nuts.